Batido sabor cacao
Packaged product Sweets and Desserts Hiper Dino
Batido sabor cacao contains 75 kcal per 100 g. A serving, 200 ml (200 g) provides about 150 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13.5 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 1.8 g | 4% |
| Calcium L | 80 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars13.5 gin the top quarter of sweets and desserts (median 10 g)
- Fat1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiper Dino
- Barcode
- 8435382801655
- Label serving
- 200 ml
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada rehidratada, sacarosa, sólidos lácteos, cacao en polvo (1,5 %), grasa vegetal (girasol alto oléico), espesante (celulosa y carboximetilcelulosa), estabilizadores (mono y diglicéridos de los ácidos grasos, fosfato y bicarbonato de sodio), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Lowfat Chocolate Milk Harris Teeter | 75 | 3.3 g | 12.5 g | 1 g |
| Chocolate milk H-E-B | 75 | 3.8 g | 12.5 g | 1 g |
| Low Fat Chocolate Milk H-E-B | 75 | 3.8 g | 12.5 g | 1 g |
| Latte ciocolato Berna | 75 | 3.2 g | 11.1 g | 1.8 g |
| Chocolade melk halfvol JUMBO | 75 | 3.5 g | 11 g | 1.7 g |
| นมรสช็อกโกแลต โฟร์โมสต์ | 75 | 3.5 g | 10.5 g | 2 g |
| นมรสช็อกโกแลตนัตตี้พราลีน โฟร์โมสต์ | 75 | 2.5 g | 11 g | 2.3 g |
| Chocolate Yoggi | 75 | 3.1 g | 12 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435382801655. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.