Batata Frita com Cheddar e Bacon
Packaged product Vegetables Madero
Batata Frita com Cheddar e Bacon contains 297 kcal per 100 g. A serving, 146 g (146 g) provides about 434 kcal.
Roughly 52% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Sodium L | 657 mg | 29% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of vegetables (median 2.6 g)
- Fiber2.4 gabove the median for vegetables (median 2 g)
- Sugars1.4 gbelow the median for vegetables (median 2.1 g)
- Fat17 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat6.4 gin the top quarter of vegetables (median 1.2 g)
- Sodium657 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madero
- Barcode
- 2000000162066
- Label serving
- 146 g
- Category
- Takeaway potato fries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata frita (batata, óleo vegetal e estabilizante pirofosfato dissódico (INS 450i)), molho culinário sabor cheddar (água, manteiga, leite em pó desnatado, queijos, amido modificado, sal, emulsificante INS 339ii, regulador de acidez INS 330, aromatizantes, estabilizante INS 331ii, corantes INS 160ai, INS 160b e INS 160c, conservante INS 200) e bacon em cubos (barriga suína, sal, molho de pimenta, alho, pimenta-do-reino, açúcar e conservantes nitrito de sódio, nitrato de sódio e eritorbato de sódio). ALÉRGICOS: CONTÉM DERIVADOS DE LEITE E SOJA. CONTÉM LACTOSE. CONTÉM GLÚTEN. PODE CONTER TRIGO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cesta de Batata Frita Madero | 297 | 11 g | 25 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000162066. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.