Bastoncini di surimi
Packaged product Meals and Dishes Eurospin
Bastoncini di surimi contains 116 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (115 kcal per 100 g).
100 g provides 66% of the Daily Value for Vitamin B12, 28% of the Daily Value for selenium and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 23.6 mg | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.077 g | 0.3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 1.5 µg | 8% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 1.6 µg | 66% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 96.9 mg | 8% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 15.4 µg | 28% |
| Iodine L | 35.8 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 42%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.7 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat4.3 gabove the median for meals and dishes (median 4.2 g)
- Saturated fat0.4 gabove the median for meals and dishes (median 0.3 g)
- Sodium680 mgabove the median for meals and dishes (median 670 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.38 µg |
|---|
Other components (2)
| Water L | 80.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, surimi 41% [fish pulp* - 38% on the finished product -(a-alaska cod, b-saithe, c-north cod, d-pacific hake), sugar], corn and potato starches, rapeseed oil, salt, natural flavors (contains fish, crustaceans, molluscs), coloring: e160c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
| Surimi Nautica Lidl | 115 | 7.5 g | 11 g | 4.5 g |
| Carrefour Simpl, Bâtonnets de surimi 400g, flowpack Carrefour | 114 | 7.7 g | 14 g | 3.2 g |
| Coraya sauce cocktail Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Coraya fish & dip Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Coraya surimi Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Classic Surimi Sticks Vici | 110 | 8.2 g | 12.8 g | 3.2 g |
| Surimi Sticks Vici | 109 | 8.1 g | 12 g | 3.2 g |
| Coeur Frais - Thon, Thym & Citron Fleury Michon | 125 | 7.4 g | 10 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596110350. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.