Bastoncini di Salmone

Packaged product Bread and Baked Goods Findus

Bastoncini di Salmone contains 214 kcal per 100 g.

Roughly 38% of its calories come from fat, with 38% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini di Salmone by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
13 gprotein
20 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.8 g 4%
Sodium L 372 mg 16%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 38%Fat: 38%214kcal / 100 g
  • Protein 25%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 12 g)
  • Sugars1.2 gabove the median for bread and baked goods (median 1 g)
  • Fat8.9 gbelow the median for bread and baked goods (median 9 g)
  • Saturated fat0.8 gbelow the median for bread and baked goods (median 1 g)
  • Sodium372 mgabove the median for bread and baked goods (median 345 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8057018221240
Category
Breaded fish
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Battered White Fish Fillets Lidl Simply... 214 11.3 g 17.5 g 10.8 g
Haddock fish fingers Waitrose 214 13.7 g 20.6 g 8.2 g
Breaded Lemon Sole Goujons M&S 214 11.5 g 21.9 g 8.6 g
Filet de merlan pané Casino 214 13.6 g 20 g 8.8 g
Bacalao rebozado Findus 215 10 g 13 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8057018221240. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bastoncini di Salmone?

100 g of Bastoncini di Salmone has 214 kcal.

Is Bastoncini di Salmone high in protein?

Bastoncini di Salmone contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 12 g).

How many carbs are in Bastoncini di Salmone?

Bastoncini di Salmone has 20 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini di Salmone?

Bastoncini di Salmone contains 8.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Bastoncini di Salmone?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.