Basmati Rice

Packaged product Grains and Pasta Mrs. Bombay's

Basmati Rice contains 151 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 189 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
3.4 gprotein
30.5 gcarbohydrates
2 gfat
189kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 2 g 3%
Saturated fat L 0.16 g 0.8%
Sodium L 248 mg 11%
Total carbohydrates L 30.5 g 11%
Dietary fiber not reported
Total sugars L 0.08 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 12%151kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.08 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.16 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium248 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Bombay's
Barcode
9340709000873
Label serving
1 serving (125 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hoisin Style Rice ASIA Green Garden 151 2.8 g 31.4 g 1.4 g
Cook with Noodles Bachelors 151 3.3 g 20 g 6.1 g
Rice Iris Foods 151 1.8 g 34.8 g 0.56 g
Mexican Style Rice Co-op 151 2.8 g 30 g 1.8 g
Spicy Kung Pao Noodle Vitasua 151 4.6 g 26.3 g 2.9 g
Straight To Wok Medium Noodles Amoy 151 6.4 g 27 g 1.4 g
Microwave Pilau Rice Badshah 151 3.7 g 29 g 1.7 g
Sesame Noodles Innovasian 151 4.3 g 26.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9340709000873. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basmati Rice?

100 g of Basmati Rice has 151 kcal. Serving, 1 serving, 125 g (125 g): about 189 kcal.

How much protein is in Basmati Rice?

Basmati Rice contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.2 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Basmati Rice?

Basmati Rice has 30.5 g of total carbohydrates per 100 g, including 0.08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati Rice?

Basmati Rice contains 2 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in Basmati Rice?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.