How many calories are in Basis Tomatensaus?

100 g of Basis Tomatensaus has 39 kcal. Serving, 100 g (100 g): about 39 kcal.

How much protein is in Basis Tomatensaus?

Basis Tomatensaus contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Basis Tomatensaus?

Basis Tomatensaus has 6.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis Tomatensaus?

Basis Tomatensaus contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Basis Tomatensaus contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (13% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basis Tomatensaus?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Basis Tomatensaus

Packaged product Other Foods Albert Heijn

Basis Tomatensaus contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for selenium and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

39kcal per 100 g

1.3 gprotein

6.4 gcarbohydrates

0.6 gfat

39kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39.2 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	275 mg	12%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	1.5 g	5%
Total sugars L	3.9 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	8.8 mg	10%
Vitamin D L	0.092 µg	0.5%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.042 mg	3%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.66 mg	4%
Pantothenic acid (B5) L	0.079 mg	2%
Vitamin B6 L	0.088 mg	5%
Folate (B9) L	33 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	18.1 mg	1%
Iron L	0.39 mg	2%
Magnesium L	12.8 mg	3%
Phosphorus L	23.4 mg	2%
Potassium L	312 mg	7%
Zinc L	0.11 mg	1%
Copper L	0.084 mg	9%
Manganese L	0.1 mg	5%
Selenium L	7.3 µg	13%
Iodine L	18.2 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 71%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.5 gbelow the median for other foods (median 1.8 g)
Sugars3.9 gabove the median for other foods (median 3.2 g)
Fat0.6 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium275 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.6 g

Carotenoids (1)

Beta-carotene L	1,421 µg

Other components (2)

Water L	85.6 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907532433
Quantity: 390 g
Label serving: 100 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% tomatenpulp, 16% tomatenpuree, water, gemodificeerd maïszetmeel, 1% ui, kruiden (o.a. 0,5% basilicum), zout, extra vierge olijfolie, specerijen (o.a. 0,2% knoflook, 0,07% chili), natuurlijk aroma, zuurteregelaar (citroenzuur [E330]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.50g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Olive oil Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907532433. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.