Basil Pesto Sauce & Spread
Packaged product Soups and Sauces Essential Everyday
Basil Pesto Sauce & Spread contains 383 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 230 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 10% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 38.3 g | 49% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 5 g | 10% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat38.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium900 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 38.3 g | 38.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 914 mg | 900 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303041734
- Label serving
- 1/4 cup (60 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, soybean oil, garlic, romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), extra virgin olive oil, salt, lactic acid, citric acid, natural flavors, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Riche La William | 383 | 0.8 g | 7.3 g | 38.8 g |
| Sauce aux quatre fromages Oswald | 383 | 18 g | 46 g | 14 g |
| Hot Pepper Garlic Pasta Sauce Delallo | 383 | 1.7 g | 3.3 g | 40 g |
| Traditional Basil Pesto Sauce Signature Select | 383 | 5 g | 6.7 g | 38.3 g |
| Pesto rosso Priano | 383 | 4.3 g | 8.5 g | 36.2 g |
| Pesto à l'ail des ours Saclà | 383 | 3 g | 4.1 g | 38.9 g |
| Pesto Ricotta Walnuss Gourmet | 383 | 5.6 g | 7.2 g | 36.9 g |
| Basil Pesto fior fiore | 383 | 5 g | 8.3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427600. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041303041734. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.