barrinolas

Packaged product Snacks Barrinolas

Barrinolas contains 430 kcal per 100 g. A serving, 48 g (48 g) provides about 206 kcal.

Roughly 56% of its calories come from fat, with 23% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

barrinolas by Barrinolas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
20 gprotein
22 gcarbohydrates
24 gfat
206kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 24 g 31%
Saturated fat L 4.5 g 23%
Sodium L 150 mg 7%
Total carbohydrates L 22 g 8%
Dietary fiber L 8 g 29%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 23%Fat: 56%430kcal / 100 g
  • Protein 21%
  • Carbohydrates 23%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of snacks (median 30 g)
  • Fiber8 gabove the median for snacks (median 7.8 g)
  • Sugars0 gin the lowest quarter of snacks (median 5.7 g)
  • Fat24 gin the top quarter of snacks (median 14.5 g)
  • Saturated fat4.5 gin the lowest quarter of snacks (median 6.7 g)
  • Sodium150 mgbelow the median for snacks (median 217 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barrinolas
Barcode
7503016015011
Label serving
48 g
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

/barrinolas Jarabe de maltitol [maltitol (15.9 g/100 g) y sorbitol (0.96 g/ 100 g)], cacahuate, nibs de proteína de soya (proteína de soya, almidón de tapioca, sal), coco deshidratado, proteína de suero de leche, cacao y vitamina E (como antioxidante). Contiene: cacahuate, leche y soya. Puede contener: nueces de árbol, huevo, trigo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503016015011. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in barrinolas?

100 g of barrinolas has 430 kcal. Serving, 48 g (48 g): about 206 kcal.

Is barrinolas high in protein?

Barrinolas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 9.6 g in serving, 48 g (48 g). About 21% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in barrinolas?

Barrinolas has 22 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in barrinolas?

Barrinolas contains 24 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in barrinolas?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.