Barre Chocolatee Crispychoc
Packaged product Sweets and Desserts Broderick's
Barre Chocolatee Crispychoc contains 469 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 566 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 53.3 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat9.8 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Broderick's
- Barcode
- 5391501308579
- Category
- Candy chocolate bars filled with a dairy cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au LAIT (59 0") (sucre, beurre de cacao, poudre de LAIT entier, de lémulsifiant : lécithine de SOJA E322, arôme naturel vanille), biscuit (26 %) (farine de BLÉ, sucre, huile de de pse fructose, extrait de malt d'ORGE, sel, agent de levage (bicarbonate de sodium E500ii, te bicarbonate d'ammonium E503ii)), sirop de sucre raffiné partiellement inverti, malt (extrait de malt d'ORGE), huile de coco, huile de beurre (LAIT), Alsifiant : lécithine de SOJA E322, sel. Présence d'allergènes : les ingrédients potentiellement allergènes sont mentionnésen Peut contenir des traces de : fruits à coque, cacahuètes, sulfites et œufs. A conserver dans un endroit sec, à température ï,Âante. une fois ouvert, à consommer dans les 2 jours. Cacao'. 11.2% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltSugarCocoa butterWheat flour
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|---|---|---|---|---|
| Nooco nougat, caramel, cacahuètes Nooco | 481 | 8.6 g | 61 g | 23 g |
| kinder Kinder | 450 | 2.1 g | 37.8 g | 29.7 g |
| Milky Way Milky Way | 448 | 4.6 g | 71.1 g | 16 g |
| Choc ovo Ovomaltine | 441 | 10 g | 67.3 g | 13.8 g |
| Salted Caramel Galaxy | 499 | 5.8 g | 59 g | 26 g |
| Choco Fluff Bunny Palmer | 519 | 3.7 g | 66.7 g | 25.9 g |
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| Mini snow balls chocolate imp cadburys | 525 | 6.8 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391501308579. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.