Barre Chocolat Caramel pointe de sel
Packaged product Snacks Gerlinéa
Barre Chocolat Caramel pointe de sel contains 361 kcal per 100 g. A serving, 31 g (31 g) provides about 112 kcal.
Roughly 47% of its calories come from carbohydrates, with 28% from protein and 25% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
100 g provides 258% of the Daily Value for Biotin (B7), 256% of the Daily Value for iodine and 167% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 26 g | |
| Added sugars L | 62.7 g | 125% |
| Protein L | 25 g | 50% |
| Vitamin A L | 409 µg | 45% |
| Vitamin C L | 43 mg | 48% |
| Vitamin D L | 2.6 µg | 13% |
| Vitamin E L | 7.7 mg | 51% |
| Vitamin K L | 37 µg | 31% |
| Niacin (B3) L | 26.8 mg | 167% |
| Biotin (B7) L | 77.4 µg | 258% |
| Calcium L | 431 mg | 33% |
| Iron L | 12 mg | 67% |
| Magnesium L | 190 mg | 45% |
| Potassium L | 845 mg | 18% |
| Zinc L | 6.9 mg | 63% |
| Copper L | 0.75 mg | 84% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 31 µg | 56% |
| Iodine L | 384 µg | 256% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 47%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of snacks (median 30 g)
- Fiber10 gabove the median for snacks (median 7.8 g)
- Sugars26 gin the top quarter of snacks (median 5.7 g)
- Fat9.8 gin the lowest quarter of snacks (median 14.5 g)
- Saturated fat4.4 gin the lowest quarter of snacks (median 6.7 g)
- Sodium220 mgabove the median for snacks (median 217 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681226043
- Quantity
- 12 barres
- Label serving
- 31 g
- Category
- Protein bars
- Packaging
- de:dose-büchse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, chocolat au lait de couverture (sucre, beurre de cacao, lait écrémé, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant : lécithines de soja, arôme naturel de vanille), protéines de soja (lécithines de soja), gluten de blé, extrait de chicorée (fructooligosaccharides), stabilisant : sorbitols, polydextrose, sucre, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), protéines de lait, huile de carthame, cacao maigre en poudre, émulsifiant : lécithines de colza, arômes, arôme naturel, sel, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, K, H, et PP, émulsifiant : lécithines de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltCocoa butterMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681226043. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.