Barley Bread

Packaged product Bread and Baked Goods Ateiq

Barley Bread contains 183 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 73 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 40% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
5.5 gprotein
35.5 gcarbohydrates
3.8 gfat
73kcal in serving, 1 piece, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 395 mg 17%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 8.8 g 31%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Calcium L 32.5 mg3%
Iron L 7.3 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 72%Fat: 17%183kcal / 100 g
  • Protein 11%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Calcium3%

Nutritional insights

  • Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber8.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 4 g)
  • Fat3.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium395 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ateiq
Barcode
6254000491052
Label serving
1 Piece (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6254000491052. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Barley Bread?

100 g of Barley Bread has 183 kcal. Serving, 1 piece, 40 g (40 g): about 73 kcal.

How much protein is in Barley Bread?

Barley Bread contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2.2 g in serving, 1 piece, 40 g (40 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Barley Bread?

Barley Bread has 35.5 g of total carbohydrates per 100 g, including 8.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barley Bread?

Barley Bread contains 3.8 g of fat per 100 g.

What vitamins and minerals does Barley Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barley Bread?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.