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Barbecue Beans With Hickory Bbq Beef

Packaged product Meat Fiorella's Jack Stack Barbecue

Barbecue Beans With Hickory Bbq Beef contains 138 kcal per 100 g. A serving, 0.5 cup, 138 g (138 g) provides about 190 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
5.1 gprotein
24.6 gcarbohydrates
2.2 gfat
190kcal in serving, 0.5 cup, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.72 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 362 mg 16%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 2.2 g 8%
Total sugars L 16.7 g
Protein L 5.1 g 10%
Vitamin A L 163 µg18%
Vitamin C L 0.9 mg1%
Calcium L 29 mg2%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%138kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron7%Calcium2%Vitamin C1%

Nutritional insights

  • Protein5.1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.2 gin the top quarter of meat (median 0.2 g)
  • Sugars16.7 gin the top quarter of meat (median 1 g)
  • Fat2.2 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.72 gin the lowest quarter of meat (median 3.2 g)
  • Sodium362 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L543 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 5.1 g5.1 g
Carbohydrates 24.6 g24.6 g
Fat 2.2 g2.2 g
Fiber 2.2 g2.2 g
Sugars 16.7 g16.7 g
Sodium 362 mg362 mg

Product details

Brand
Fiorella's Jack Stack Barbecue
Barcode
0714750007812
Label serving
0.5 cup (138 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beans (prepared navy beans, water, sugar, tomato paste, salt, corn syrup, pork, paprika, vinegar, calcium chloride added to help maintain firmness, dextrose, natural flavorings, onion powder, garlic powder), beef (smoked and fully cooked), tomato ketchup (tomato concentrate (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spices, and natural flavoring), sugar, water, barbecue sauce (water, tomato paste, cane sugar, distilled vinegar, brown sugar, spice blend (sugar, spice including chili pepper, dehydrated garlic and onion), hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), salt, molasses, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor sulfating agent), natural smoke flavor, starch, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), chili powder (spices, including chili pepper, garlic, onion powder, paprika), potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoVinegarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894986. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0714750007812. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Barbecue Beans With Hickory Bbq Beef?

100 g of Barbecue Beans With Hickory Bbq Beef has 138 kcal. Serving, 0.5 cup, 138 g (138 g): about 190 kcal.

How much protein is in Barbecue Beans With Hickory Bbq Beef?

Barbecue Beans With Hickory Bbq Beef contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 138 g (138 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Barbecue Beans With Hickory Bbq Beef?

Barbecue Beans With Hickory Bbq Beef has 24.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 16.7 g of sugars.

How much fat is in Barbecue Beans With Hickory Bbq Beef?

Barbecue Beans With Hickory Bbq Beef contains 2.2 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

What vitamins and minerals does Barbecue Beans With Hickory Bbq Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barbecue Beans With Hickory Bbq Beef?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.