Barbecue Beans
Packaged product Vegetables Batchelors
Barbecue Beans contains 82 kcal per 100 g. A serving, 420 g (420 g) provides about 344 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 5.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 75%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of vegetables (median 1.4 g)
- Fiber3.7 gin the top quarter of vegetables (median 1.7 g)
- Sugars5.4 gin the top quarter of vegetables (median 1.7 g)
- Fat0.3 gabove the median for vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium440 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Batchelors
- Barcode
- 5397136013819
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs (56%), tomates (31%), eau, sucre, sel, amidon modifié, aromes, colorant : caramel, poudre d'oignon, poudre d'ail, régulateur d'acidité : acide acétique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| TADAL Witte bonen TADAL | 82 | 5.5 g | 11 g | 5 g |
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| Supersweet Golden Whole Kernel Corn, Supersweet Golden HARRIS TEETER | 82 | 1.2 g | 9.4 g | 0.59 g |
| Ratatouille cuisinée à la provençale Cassegrain | 82 | 1.5 g | 5.8 g | 5.4 g |
| Carciofini alla paesana Prix | 82 | 1.6 g | 2.4 g | 6.6 g |
| Harris teeter, crisp 'n sweet corn Harris Teeter | 82 | 2.4 g | 14.1 g | 1.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5397136013819. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.