Bapao kip

Packaged product Other Foods java food

Bapao kip contains 233 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
7.5 gprotein
39.4 gcarbohydrates
5.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 5.1 g 7%
Saturated fat L 0.9 g 5%
Sodium L 382 mg 17%
Total carbohydrates L 39.4 g 14%
Dietary fiber not reported
Total sugars L 7.1 g
Added sugars L 6 g 12%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%233kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for other foods (median 7 g)
  • Sugars7.1 gabove the median for other foods (median 3.4 g)
  • Fat5.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.9 gbelow the median for other foods (median 1.9 g)
  • Sodium382 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
java food
Barcode
8712641000746
Quantity
240 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tarwebloem, 21% mechanisch gesepareerd kippenvlees, water, suiker, uien, gist, ketjap (suiker, water, sojasaus [sojabonenextract, tarwebloem, zout, kleurstof: E150c, water], zout, gemodificeerd zetmeel (maïs), citroenzuur, kruiden, specerijen), plantaardige oliën (raap, soja), paneermeel (tarwe), specerijen, zout, knoflookpoeder, gemodificeerd zetmeel (maïs), zout, dextrose, stabilisator: E450 en E451, emulgatoren: E471, smaakversterker: E621., Dit product kan sporen van aardnoten (pinda) en selderij bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOnionYeastSaltGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bapao kip?

100 g of Bapao kip has 233 kcal.

How much protein is in Bapao kip?

Bapao kip contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Bapao kip?

Bapao kip has 39.4 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bapao kip?

Bapao kip contains 5.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Bapao kip?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712641000746. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.