How many calories are in Banoffee?

100 g of Banoffee has 420 kcal. Serving, 1 unidade, 40 g (40 g): about 168 kcal.

Is Banoffee high in protein?

Banoffee contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 12 g in serving, 1 unidade, 40 g (40 g). About 29% of its calories come from protein.

How many carbs are in Banoffee?

Banoffee has 37.5 g of total carbohydrates per 100 g, including 5.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banoffee?

Banoffee contains 16.8 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Banoffee?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banoffee

Packaged product Snacks Choklers

Banoffee contains 420 kcal per 100 g. A serving, 1 unidade, 40 g (40 g) provides about 168 kcal.

Roughly 36% of its calories come from fat, with 36% from carbohydrates and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

420kcal per 100 g

30 gprotein

37.5 gcarbohydrates

16.8 gfat

168kcal in serving, 1 unidade, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	420 kcal
Total fat L	16.8 g	21%
Saturated fat L	11 g	55%
Trans fat L	0 g
Sodium L	70 mg	3%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	5.5 g	20%
Total sugars	not reported
Added sugars L	0 g	0%
Protein L	30 g	60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 36%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber5.5 gbelow the median for snacks (median 7.8 g)
Fat16.8 gabove the median for snacks (median 14.5 g)
Saturated fat11 gin the top quarter of snacks (median 6.7 g)
Sodium70 mgin the lowest quarter of snacks (median 217 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Choklers
Barcode: 7898675808396
Quantity: 40 g
Label serving: 1 unidade (40 g)
Category: Protein bars
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blend proteico (proteína concentrada do leite, proteína concentrada do soro do leite, proteína isolada do soro do leite), recheio de caramelo sem açúcar (leite integral, edulcorantes (sorbitol, isomalte, sucralose), espessantes (polidextrose, gelatina), estabilizantes (pectina cítrica, citrato de sódio), regulador de acidez (bicarbonato de sódio)), cobertura de chocolate branco sem açúcar (gordura fracionada, leite em pó integral, maltodextrina, edulcorante natural (maltitol), emulsificantes (lecitina de soja, poliglicerol polirricinoleato de glicerila), aromatizantes), xarope de sorbitol, gordura de palma, colágeno hidrolisado, polidextrose, glicerina bidestilada, goma acácia, aromatizante sintético idêntico ao natural, sal, emulsificante (lecitina de soja), antioxidante natural (tocoferol), conservante (sorbato de potássio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7898675808396. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.