Banana soft cookie
Packaged product Sweets and Desserts Frank&oli
Banana soft cookie contains 452 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.
Roughly 62% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 21.7 g | 78% |
| Total sugars L | 9.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 24%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.6 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber21.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars9.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium320 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Frank&oli
- Barcode
- 5900316552406
- Quantity
- 50 grams
- Label serving
- 50 g
- Category
- Soft cookie
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
pasta de arahide 35 %, fibra din rădăcina de cicoare, făina din arahide 12%, fulgi de ovez fără gluten, arahide, piure de banana uscat 4 %, emulgator: lecitine din rapiță, sare de Himalaya, aromă naturală de banana 0,3% Produsul poate conține semințe de susan, nuci, şi lapte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5900316552406. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.