banana nut loaf

Packaged product Nuts and Seeds Walmart

Banana nut loaf contains 376 kcal per 100 g. A serving, 0.25 cake, 85 g (85 g) provides about 320 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

banana nut loaf by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
4.7 gprotein
49.4 gcarbohydrates
17.6 gfat
320kcal in serving, 0.25 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 17.6 g 23%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 47.1 mg 16%
Sodium L 318 mg 14%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 1.2 g 4%
Total sugars L 27.1 g
Added sugars L 23.5 g 47%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%376kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber1.2 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars27.1 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat17.6 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat2.9 gbelow the median for nuts and seeds (median 5.3 g)
  • Sodium318 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0078742367880
Quantity
12 oz
Label serving
0.25 Cake (85 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Tigernut flakes Power superfoods 376 5 g 45 g 25 g
BW Pure 80 Coconut Bodybuilding Warehouse 376 80.1 g 4.7 g 5.7 g
Iso Whey Zero (Hazelnut) BioTechUSA 376 84 g 2.8 g 2.8 g
Banana Nut Loaf Great Value 376 4.7 g 49.4 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078742367880. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in banana nut loaf?

100 g of banana nut loaf has 376 kcal. Serving, 0.25 cake, 85 g (85 g): about 320 kcal.

How much protein is in banana nut loaf?

Banana nut loaf contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.25 cake, 85 g (85 g). About 5% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in banana nut loaf?

Banana nut loaf has 49.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in banana nut loaf?

Banana nut loaf contains 17.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in banana nut loaf?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.