Banana Chips
Packaged product Snacks Magario
Banana Chips contains 324 kcal per 100 g. A serving, 50 g (50 g) provides about 162 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of snacks (median 7.5 g)
- Sugars30 gin the top quarter of snacks (median 4.5 g)
- Fat7.6 gin the lowest quarter of snacks (median 20.9 g)
- Sodium260 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magario
- Barcode
- 7898996028558
- Label serving
- 50 g
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Barbecue Chips MyProtein | 324 | 37.8 g | 24.3 g | 12.2 g |
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| Popcorn Américain : Maïs Pour Micro-ondes Jolly Time | 324 | 8.8 g | 73.5 g | 5.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898996028558. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.