Banana Bread

Packaged product Breakfast Cereals LARABAR

Banana Bread contains 451 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 230 kcal.

Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 407 kcal per 100 g across 5,633 products.

100 g provides 65% of the Daily Value for copper, 28% of the Daily Value for magnesium and 26% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

451kcal per 100 g
11.8 gprotein
58.8 gcarbohydrates
21.6 gfat
230kcal in serving, 1 bar, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21.6 g 28%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 9.8 g 35%
Total sugars L 39.2 g
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Riboflavin (B2) L 0.33 mg26%
Calcium L 118 mg9%
Iron L 2.1 mg12%
Magnesium L 118 mg28%
Phosphorus L 196 mg16%
Potassium L 843 mg18%
Copper L 0.59 mg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 49%Fat: 41%451kcal / 100 g
  • Protein 10%
  • Carbohydrates 49%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper65%Magnesium28%Riboflavin (B2)26%Potassium18%Phosphorus16%Iron12%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.8 gabove the median for breakfast cereals (median 9.2 g)
  • Fiber9.8 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars39.2 gin the top quarter of breakfast cereals (median 19.2 g)
  • Fat21.6 gin the top quarter of breakfast cereals (median 12.1 g)
  • Saturated fat2 gbelow the median for breakfast cereals (median 2 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 178 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.7 g
Polyunsaturated fat L5.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 451 kcal451 kcal
Protein 11.8 g11.8 g
Carbohydrates 58.8 g58.8 g
Fat 21.6 g21.6 g
Fiber 9.8 g9.8 g
Sugars 39.2 g39.2 g
Sodium 0 mg0 mg

Product details

Brand
LARABAR
Barcode
0021908509266
Label serving
1 BAR
Category
snack-energy-granola-bars

Ingredients

ALMONDS, DATES, UNSWEETENED BANANAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Bread?

100 g of Banana Bread has 451 kcal. Serving, 1 bar, 51 g (51 g): about 230 kcal.

Is Banana Bread high in protein?

Banana Bread contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 bar, 51 g (51 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.2 g).

How many carbs are in Banana Bread?

Banana Bread has 58.8 g of total carbohydrates per 100 g, including 9.8 g of fiber and 39.2 g of sugars.

How much fat is in Banana Bread?

Banana Bread contains 21.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Banana Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (65% DV), magnesium (28% DV), Riboflavin (B2) (26% DV), potassium (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Bread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 17, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021908509266. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2101291. License: CC0 1.0 (U.S. public domain). Source record dated January 17, 2018. Imported November 6, 2026.

Last updated: . Source description: "BANANA BREAD". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.