How many calories are in Banán chips?

100 g of Banán chips has 539 kcal. Serving, 100 g (100 g): about 539 kcal.

How much protein is in Banán chips?

Banán chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.2 g).

How many carbs are in Banán chips?

Banán chips has 61 g of total carbohydrates per 100 g, including 2.4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banán chips?

Banán chips contains 31 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

What vitamins and minerals does Banán chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV), selenium (20% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banán chips?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banán chips

Packaged product Fruits IBK trade

Banán chips contains 539 kcal per 100 g. A serving, 100 g (100 g) provides about 539 kcal.

Roughly 53% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

100 g provides 27% of the Daily Value for Vitamin E, 20% of the Daily Value for selenium and 14% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

539kcal per 100 g

2 gprotein

61 gcarbohydrates

31 gfat

539kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	539 kcal
Total fat L	31 g	40%
Saturated fat L	28 g	140%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	61 g	22%
Dietary fiber L	2.4 g	9%
Total sugars L	29 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	6.4 mg	7%
Vitamin D L	0 µg	0%
Vitamin E L	4 mg	27%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.35 mg	2%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	16.9 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	4.5 mg	0.3%
Iron L	0.19 mg	1%
Magnesium L	24.8 mg	6%
Phosphorus L	25.7 mg	2%
Potassium L	284 mg	6%
Zinc L	0.12 mg	1%
Copper L	0.053 mg	6%
Manganese L	0.32 mg	14%
Selenium L	11.2 µg	20%
Iodine L	10.5 µg	7%
Chloride L	70.8 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 46%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of fruits (median 3.2 g)
Fiber2.4 gin the lowest quarter of fruits (median 7.1 g)
Sugars29 gbelow the median for fruits (median 45 g)
Fat31 gin the top quarter of fruits (median 1.4 g)
Saturated fat28 gin the top quarter of fruits (median 0.33 g)
Sodium4 mgbelow the median for fruits (median 12 mg)
Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.7 g
Polyunsaturated fat L	0.54 g

Sugars and starch (1)

Starch L	3.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.009 g
Linoleic acid (omega-6, 18:2) L	0.5 g

Carotenoids (1)

Beta-carotene L	25.3 µg

Other components (2)

Water L	67.3 g
Alcohol L	0 g

Product details

Brand: IBK trade
Barcode: 8594011980151
Quantity: 100g
Label serving: 100 g
Category: Dried fruits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Banán 89 %, kokosový olej, cukr, banánové aroma. Výrobek může obsahovat arašídy, skořápkové plody, sezam a oxid siřičitý. Vhodné na přímou konzumaci.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Banana Coconut oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8594011980151. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.