balsamico
Packaged product Spices, Herbs and Condiments JUMBO
Balsamico contains 166 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 23.2 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for spices, herbs and condiments (median 0.2 g)
- Fiber0.3 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars23.2 gabove the median for spices, herbs and condiments (median 21 g)
- Fat6.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium290 mgin the top quarter of spices, herbs and condiments (median 12 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452889686
- Quantity
- 265 ml
- Category
- Balsamic vinegars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, balsamicoazijn 20,1% (wijnazijn, druivenmostconcentraat, kleurstof: E150d [SULFIET]), suiker, rodewijnazijn 8,9% (rodewijnazijn, conserveermiddel: E224 [SULFIET]), raapzaadolie, olijfolie, gehydrolyseerd SOJA-eiwit, gemodificeerd maïszetmeel, knoflookpuree, verdikkingsmiddel: E415, aroma, kleurstof: E150d, conserveermiddel: E202, antioxidant: E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarRapeseed (canola) oilOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic vinegar Member's Mark | 167 | 0 g | 33.3 g | 0 g |
| Balsamic Vinegar Market Basket | 167 | 0 g | 40 g | 0 g |
| Vinagre Balsâmico Modena Toscano Frasco 250ml TOSCANO | 167 | 0 g | 33.3 g | 0 g |
| Organic Balsamic Vinegar of Modena Wegmans Organic | 167 | 0 g | 33.3 g | 0 g |
| Feigen Balsamico Deluxe | 167 | 1.3 g | 37.4 g | 0 g |
| Balsamic vinegar Meijer | 167 | 0 g | 33.3 g | 0 g |
| Vinaigre basalmico bianco lima | 165 | 0 g | 37 g | 0 g |
| Crema amb vinagre balsàmic de Mòdena Andrea Milano | 163 | 0.5 g | 37 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452889686. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.