Balsamic Vinegar of Modena
Packaged product Spices, Herbs and Condiments Mazzetti
Balsamic Vinegar of Modena contains 115 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 17 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 13.3 mg | 0.6% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars22 gin the top quarter of spices, herbs and condiments (median 19 g)
- Sodium13.3 mgabove the median for spices, herbs and condiments (median 5 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mazzetti
- Barcode
- 8006050090239
- Quantity
- 500 ml
- Label serving
- 1 serving (15 g)
- Category
- Traditional Balsamic Vinegar of Modena
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wine vinegar, concentrated grape must, cooked ape must, contains sulfites, 6% acidity
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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|---|---|---|---|---|
| Aceto di Balsamico bio Zentrale | 105 | 0.7 g | 21 g | 0.5 g |
| Aceto Balsamico Jeden Tag | 102 | 0 g | 20 g | 0 g |
| Ortalli, Balsamic Vinegar Of Modena Ortalli Spa | 100 | 0 g | 26.7 g | 0 g |
| Balsamic Vinegar Of Modena Acetum Srl | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Of Modena Organic Ortalli Spa | 100 | 0 g | 20 g | 0 g |
| Organic Balsamic Vinegar Of Modena Gino Toschi | 67 | 0 g | 13.3 g | 0 g |
| Balsamic Vinegar Of Modena Monari Federzoni | 167 | 0 g | 33.3 g | 0 g |
| Il Torrione, Balsamic Vinegar Of Modena Acetificio Carandini Emilio Srl | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar of Modena?
100 g of Balsamic Vinegar of Modena has 115 kcal. Serving, 1 serving, 15 g (15 g): about 17 kcal.
How much protein is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena has 23.3 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 0 g of fat per 100 g.
How much sodium is in Balsamic Vinegar of Modena?
100 g contains 13.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006050090239. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.