Il Torrione, Balsamic Vinegar Of Modena

Packaged product Spices, Herbs and Condiments Acetificio Carandini Emilio Srl

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Il Torrione, Balsamic Vinegar Of Modena contains 33 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 33.5 mg 1%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 13.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%33kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars13.3 gin the lowest quarter of spices, herbs and condiments (median 19 g)
  • Sodium33.5 mgin the top quarter of spices, herbs and condiments (median 5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acetificio Carandini Emilio Srl
Barcode
0714225003042
Label serving
15 ml (1 Tbsp)
Category
Traditional Balsamic Vinegar of Modena
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wine vinegar, concentrated grape must, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Il Torrione, Balsamic Vinegar Of Modena?

100 g of Il Torrione, Balsamic Vinegar Of Modena has 33 kcal. Serving, 15 ml, 1 tbsp (15 g): about 5 kcal.

How much protein is in Il Torrione, Balsamic Vinegar Of Modena?

Il Torrione, Balsamic Vinegar Of Modena contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein.

How many carbs are in Il Torrione, Balsamic Vinegar Of Modena?

Il Torrione, Balsamic Vinegar Of Modena has 6.7 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Il Torrione, Balsamic Vinegar Of Modena?

Il Torrione, Balsamic Vinegar Of Modena contains 0 g of fat per 100 g.

How much sodium is in Il Torrione, Balsamic Vinegar Of Modena?

100 g contains 33.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0714225003042. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.