Baladi Bread Made From Date Seed Flour

Packaged product Bread and Baked Goods Eishna

Baladi Bread Made From Date Seed Flour contains 219 kcal per 100 g. A serving, 100 g (100 g) provides about 219 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 50% of the Daily Value for iron and 40% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baladi Bread Made From Date Seed Flour by Eishna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
5.8 gprotein
46.2 gcarbohydrates
1.2 gfat
219kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 46.2 g 17%
Dietary fiber L 1.3 g 4%
Total sugars L 1.5 g
Protein L 5.8 g 12%
Vitamin A L 0.011 µg0%
Vitamin B12 L 0.059 µg2%
Calcium L 5.8 mg0.4%
Iron L 9 mg50%
Magnesium L 6.7 mg2%
Zinc L 0.94 mg9%
Manganese L 0.91 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 5%219kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron50%Manganese40%Zinc9%Vitamin B122%Magnesium2%Calcium0.4%Vitamin A0%

Nutritional insights

  • Protein5.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars1.5 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eishna
Barcode
6225000957312
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6225000957312. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baladi Bread Made From Date Seed Flour?

100 g of Baladi Bread Made From Date Seed Flour has 219 kcal. Serving, 100 g (100 g): about 219 kcal.

How much protein is in Baladi Bread Made From Date Seed Flour?

Baladi Bread Made From Date Seed Flour contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Baladi Bread Made From Date Seed Flour?

Baladi Bread Made From Date Seed Flour has 46.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baladi Bread Made From Date Seed Flour?

Baladi Bread Made From Date Seed Flour contains 1.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Baladi Bread Made From Date Seed Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV) and manganese (40% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.