Bakkers Bollen Bio

Packaged product Bread and Baked Goods Albert Heijn

Bakkers Bollen Bio contains 275 kcal per 100 g. A serving, 60 gram (60 g) provides about 165 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bakkers Bollen Bio by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
13 gprotein
34 gcarbohydrates
8.1 gfat
165kcal in serving, 60 gram (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 8.1 g 10%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 34 g 12%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%275kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fat8.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587230961
Quantity
240 gram
Label serving
60 gram
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren Allergle-Informatie: bevat gerstgluten, tarwegluten en sesam. Kan melk, hazelnoot en soja bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587230961. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Source description: "BAKKERS BOLLEN BIO". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bakkers Bollen Bio?

100 g of Bakkers Bollen Bio has 275 kcal. Serving, 60 gram (60 g): about 165 kcal.

Is Bakkers Bollen Bio high in protein?

Bakkers Bollen Bio contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 7.8 g in serving, 60 gram (60 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Bakkers Bollen Bio?

Bakkers Bollen Bio has 34 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bakkers Bollen Bio?

Bakkers Bollen Bio contains 8.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.