Baking chips

Packaged product Snacks

Baking chips contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.

Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (533 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
0 gprotein
73.3 gcarbohydrates
26.7 gfat
80kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26.7 g 34%
Saturated fat L 23.3 g 117%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 0 g 0%
Total sugars L 73.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 55%Fat: 45%533kcal / 100 g
  • Carbohydrates 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 1.4 g)
  • Sugars73.3 gin the top quarter of snacks (median 66.3 g)
  • Fat26.7 gabove the median for snacks (median 26.7 g)
  • Saturated fat23.3 gbelow the median for snacks (median 23.3 g)
  • Sodium133 mgabove the median for snacks (median 100 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 0 g0 g
Carbohydrates 73.3 g73.3 g
Fat 26.7 g26.7 g
Fiber 0 g0 g
Sugars 73.3 g73.3 g
Sodium 133 mg133 mg

Product details

Barcode
0034952587746
Label serving
1 Tbsp (15 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, gum arabic, anhydrous dextrose, soy lecithin (an emulsifier), artificial color (yellow 5 lake, blue 1 lake, red 40, blue 1, yellow 6, yellow 5), salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Butterscotch baking chips, butterscotch Hyvee 533 0 g 73.3 g 23.3 g
Reese's peanut butter chips Reese's 533 20 g 53.3 g 30 g
Butterscotch chips Our Family 533 0 g 73.3 g 23.3 g
Baking Mini Chips, White Enjoy Life 533 0 g 73.3 g 23.3 g
Spartan, baking chips, butterscotch Spartan 533 0 g 73.3 g 23.3 g
Butter scotch baking chips, butter scotch Meijer 533 0 g 73.3 g 23.3 g
Peanut butter flavored baking chips, peanut butter Meijer 533 13.3 g 53.3 g 26.7 g
0230 Choc-Au-Lait™ Gourmet White Baking Chips Guittard 533 6.7 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking chips?

100 g of Baking chips has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.

How much protein is in Baking chips?

Baking chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 1.4 g).

How many carbs are in Baking chips?

Baking chips has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 73.3 g of sugars.

How much fat is in Baking chips?

Baking chips contains 26.7 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

What vitamins and minerals does Baking chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking chips?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918808. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0034952587746. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.