How many calories are in Bakery Double Berry Bar Cake?

100 g of Bakery Double Berry Bar Cake has 338 kcal. Serving, 80 g (80 g): about 270 kcal.

How much protein is in Bakery Double Berry Bar Cake?

Bakery Double Berry Bar Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Bakery Double Berry Bar Cake?

Bakery Double Berry Bar Cake has 53.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 37.5 g of sugars.

How much fat is in Bakery Double Berry Bar Cake?

Bakery Double Berry Bar Cake contains 12.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Bakery Double Berry Bar Cake?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bakery Double Berry Bar Cake

Packaged product Sweets and Desserts Publix

Bakery Double Berry Bar Cake contains 338 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g

3.8 gprotein

53.8 gcarbohydrates

12.5 gfat

270kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	12.5 g	16%
Saturated fat L	3.8 g	19%
Trans fat L	1.3 g
Cholesterol L	31 mg	10%
Sodium L	288 mg	13%
Total carbohydrates L	53.8 g	20%
Dietary fiber L	1.2 g	4%
Total sugars L	37.5 g
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	25 mg	2%
Iron L	0.9 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
Sugars37.5 gin the top quarter of sweets and desserts (median 20.8 g)
Fat12.5 gbelow the median for sweets and desserts (median 13 g)
Saturated fat3.8 gbelow the median for sweets and desserts (median 5.4 g)
Sodium288 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	428 kcal	338 kcal
Protein	4.7 g	3.8 g
Carbohydrates	67.2 g	53.8 g
Fat	15.6 g	12.5 g
Fiber	1.5 g	1.2 g
Sugars	46.9 g	37.5 g
Sodium	0.36 mg	288 mg

Product details

Brand: Publix
Barcode: 0041415166912
Quantity: 80 g
Label serving: 80 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cream Salt Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Healing Honey Jarrah TA35	338	0.33 g	83.3 g	0 g
Pecan Pie Rocky Mountain Pies	338	3.1 g	43.8 g	17.7 g
Chocolatey Flavor Baked Wheat Cake D-Plus	338	8.8 g	47.5 g	13.8 g
Sharp Cheddar Cheese Spread Pine River	338	15.5 g	9.9 g	25.4 g
Caramelized Onion & Gouda Mini Puff Pastries Appetitos	338	9.1 g	19.5 g	23.4 g
Melon Flavored Sweetened Condensed Creamer Jersey	338	1 g	61 g	10 g
Corny white chocolate bar Corny	338	6.8 g	72 g	8.8 g
Pecan Pie Schnucks	338	3.1 g	43.8 g	17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2078415. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
Open Food Facts, record 0041415166912. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.