Baker's, corner, gelatin dessert, orange
Packaged product Sweets and Desserts Aldi
Baker's, corner, gelatin dessert, orange contains 381 kcal per 100 g. A serving, 0.25 package, 21 g (21 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 90.5 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 90.5 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5 g)
- Sugars90.5 gin the top quarter of sweets and desserts (median 34.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium429 mgabove the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0041498133399
- Label serving
- 0.25 PACKAGE (21 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavoring, fruit juice color, gum arabic, triacetin, cochineal extract (color), vitamin e.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Betty Crocker Hershey's Milk Chocolate Frosting Betty Crocker | 382 | 2.9 g | 61.8 g | 14.7 g |
| Mug Treats Triple Chocolate Cake Mix with Fudge Frosting Betty Crocker | 382 | 5.6 g | 70.8 g | 10.1 g |
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| Chocolate chip 100% whole grain flour protein muffin mix Krusteaz | 388 | 13.4 g | 70.1 g | 6.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's, corner, gelatin dessert, orange?
100 g of Baker's, corner, gelatin dessert, orange has 381 kcal. Serving, 0.25 package, 21 g (21 g): about 80 kcal.
How much protein is in Baker's, corner, gelatin dessert, orange?
Baker's, corner, gelatin dessert, orange contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.25 package, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).
How many carbs are in Baker's, corner, gelatin dessert, orange?
Baker's, corner, gelatin dessert, orange has 90.5 g of total carbohydrates per 100 g, including 90.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baker's, corner, gelatin dessert, orange?
Baker's, corner, gelatin dessert, orange contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baker's, corner, gelatin dessert, orange?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498133399. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.