How many calories are in Baked Curry Doria?

100 g of Baked Curry Doria has 130 kcal. Serving, 140 g (140 g): about 182 kcal.

How much protein is in Baked Curry Doria?

Baked Curry Doria contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3.9 g in serving, 140 g (140 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Baked Curry Doria?

Baked Curry Doria has 13 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Curry Doria?

Baked Curry Doria contains 7.4 g of fat per 100 g.

How much sodium is in Baked Curry Doria?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baked Curry Doria

Packaged product Soups and Sauces Hachi

Baked Curry Doria contains 130 kcal per 100 g. A serving, 140 g (140 g) provides about 182 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

2.8 gprotein

13 gcarbohydrates

7.4 gfat

182kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	7.4 g	9%
Saturated fat	not reported
Sodium L	960 mg	42%
Total carbohydrates L	13 g	5%
Dietary fiber	not reported
Total sugars	not reported
Protein L	2.8 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 40%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.8 gabove the median for soups and sauces (median 2.2 g)
Fat7.4 gabove the median for soups and sauces (median 2.9 g)
Sodium960 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hachi
Barcode: 4902688265732
Quantity: 140g
Label serving: 140 g
Category: Prepared sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (Onion, carrot), wheat flour, pork, edible oil and fat (pork fat, beef tallow), apple paste, sugar, salt, curry powder, demi-glace sauce, tomato paste, processed onion product, beef extract, chutney, food primarily made from milk and other ingredients, ginger paste, garlic paste, cheese-flavored concentrate / thickener (modified starch), seasonings (amino acids, etc.), colorings (caramel, carotene), flavorings, acidulant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Tomato Garlic Onion

Source of the nutrition information

Open Food Facts, record 4902688265732. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.