Baked Bolillo Rolls
Packaged product Bread and Baked Goods REDNER'S
Baked Bolillo Rolls contains 294 kcal per 100 g. A typical serving of 1 ROLL (68 g) provides about 200 kcal.
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat | not reported | |
| Saturated fat L | 0.74 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.3 g | 21% |
| Calcium L | 84 mg | 6% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Saturated fat0.74 gin the top quarter of bread and baked goods (median 0 g)
- Sodium544 mgabove the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- REDNER'S
- Barcode
- 0015984529249
- Label serving
- 1 ROLL
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR (WHEAT & MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER YEAST,EGG WHITES,SOYBEAN OIL,SALT,SUGAR,CULTURED WHEAT SPONGE,MONO- CALCIUM PHOSPHATE,CALCIUM SULFATE,AMMONIUM SULFATE,CALCIUM PEROXIDE,DATEM,ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE,SOY LECITHIN,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Bread SCHMIDT | 294 | 8.8 g | 58.8 g | 2.9 g |
| Brioche Slider Buns, Brioche ACME | 294 | 5.9 g | 50 g | 5.9 g |
| Roundy's, Split Top White Bread ROUNDY'S | 294 | 8.8 g | 55.9 g | 2.9 g |
| Everything Bagels, Everything COREY'S | 294 | 9.4 g | 57.6 g | 1.8 g |
| Rich & Buttery Brioche Buns, Rich & Buttery LA JOLLA BAKING CO. | 294 | 10.3 g | 58.8 g | 2.9 g |
| Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni REDNER'S | 294 | 10.6 g | 38.8 g | 11.8 g |
| Garlic Cheesy Breadsticks, Garlic DELORIO'S | 294 | 11.8 g | 35.3 g | 13.2 g |
| Pumpernickel Rolls 12 Ct, Pumpernickel RALPHS | 294 | 11.8 g | 52.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463980. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2022. Imported November 6, 2026.
Last updated: . Source description: "BAKED BOLILLO ROLLS". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.