Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon
Packaged product Beans and Legumes HY-VEE
Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 8.5 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for beans and legumes (median 6.2 g)
- Fiber5.4 gabove the median for beans and legumes (median 3.8 g)
- Sugars8.5 gin the top quarter of beans and legumes (median 2.8 g)
- Fat0.77 gbelow the median for beans and legumes (median 1.8 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
- Sodium454 mgin the top quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 21.5 g | 21.5 g |
| Fat | 0.77 g | 0.77 g |
| Fiber | 5.4 g | 5.4 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 454 mg | 454 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450012200
- Label serving
- 0.5 cup
- Category
- Canned & Bottled Beans
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS 2% OR LESS OF: CORN STARCH, MAPLE SYRUP, SALT, MAPLE CURED BACON (CURED WITH WATER, SALT, SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR [BROWN SUGAR, CARAMEL COLOR], SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Baked Beans, Homestyle HARRIS TEETER | 108 | 6.2 g | 19.2 g | 1.2 g |
| Traditional Refried Beans KROGER | 108 | 5.4 g | 16.9 g | 1.9 g |
| Homestyle Baked Beans WINN-DIXIE | 108 | 6.2 g | 19.2 g | 1.2 g |
| Harvest Valley, Black Beans HARVEST VALLEY | 108 | 6.9 g | 19.2 g | 0.38 g |
| Original Seasoned With Bacon & Brown Sugar Baked Beans, Original BUSH'S | 108 | 4.6 g | 22.3 g | 0.77 g |
| Homestyle With Bacon & Brown Sugar Baked Beans, Homestyle HY-VEE | 108 | 4.6 g | 21.5 g | 0.77 g |
| Maple Bacon Baked Beans, Maple Bacon OUR FAMILY | 108 | 4.6 g | 20 g | 0.77 g |
| Homestyle Baked Beans, Homestyle OUR FAMILY | 108 | 4.6 g | 20.8 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon?
100 g of Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon has 108 kcal. Serving, 0.5 cup, 130 g (130 g): about 140 kcal.
How much protein is in Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon?
Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).
How many carbs are in Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon?
Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon has 21.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 8.5 g of sugars.
How much fat is in Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon?
Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maple Cured Bacon & Real Maple Syrup Baked Beans, Maple Cured Bacon?
100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450012200. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2244493. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
Last updated: . Source description: "MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS, MAPLE CURED BACON". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.