Traditional Refried Beans

Packaged product Beans and Legumes KROGER

Traditional Refried Beans contains 108 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
5.4 gprotein
16.9 gcarbohydrates
1.9 gfat
140kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 246 mg 11%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 4.6 g 16%
Total sugars L 0.77 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%
Vitamin C L 1.8 mg2%
Choline L 0 mg0%
Calcium L 31 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 16%108kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Vitamin C2%Choline0%

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.2 g)
  • Fiber4.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.77 gin the lowest quarter of beans and legumes (median 2.8 g)
  • Fat1.9 gabove the median for beans and legumes (median 1.8 g)
  • Saturated fat0.77 gabove the median for beans and legumes (median 0.2 g)
  • Sodium246 mgabove the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 5.4 g5.4 g
Carbohydrates 16.9 g16.9 g
Fat 1.9 g1.9 g
Fiber 3.8 g4.6 g
Sugars 0.62 g0.77 g
Sodium 0.15 mg246 mg

Product details

Brand
KROGER
Barcode
0011110865151
Label serving
0.5 cup
Category
Canned & Bottled Beans

Ingredients

COOKED PINTO BEANS, WATER, LARD AND PARTIALLY HYDROGENATED LARD, SALT, VINEGAR, SPICES, ONION POWDER, GARLIC POWDER, CHILI PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionVinegar

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No Salt Creole Cream Style Red Beans, No Salt BLUE RUNNER 108 6.9 g 18.5 g 1.2 g
No Salt Creole Cream Style Navy Beans, No Salt BLUE RUNNER 108 6.9 g 17.7 g 1.2 g
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Original Creole Cream Style Red Beans, Original BLUE RUNNER 108 6.9 g 18.5 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Refried Beans?

100 g of Traditional Refried Beans has 108 kcal. Serving, 1 serving, 130 g (130 g): about 140 kcal.

How much protein is in Traditional Refried Beans?

Traditional Refried Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 serving, 130 g (130 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).

How many carbs are in Traditional Refried Beans?

Traditional Refried Beans has 16.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.77 g of sugars.

How much fat is in Traditional Refried Beans?

Traditional Refried Beans contains 1.9 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Traditional Refried Beans?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110865151. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2063922. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL REFRIED BEANS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.