Baked Beans
Packaged product Bread and Baked Goods Bush's Best
Baked Beans contains 108 kcal per 100 g. A serving, 130 g (130 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 9.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars9.2 gabove the median for bread and baked goods (median 4 g)
- Fat0.77 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium423 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88.2 kcal | 108 kcal |
| Protein | 3.6 g | 4.6 g |
| Carbohydrates | 17.2 g | 22.3 g |
| Fat | 0.59 g | 0.77 g |
| Fiber | 2.9 g | 3.8 g |
| Sugars | 7.1 g | 9.2 g |
| Sodium | 0.33 mg | 423 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400106111
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Bread and Baked Goods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, BACON, SALT, MODIFIED CORN STARCH, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), ONION POWDER, CARAMEL COLOR, SPICES, GARLIC POWDER, AND NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Rolled Oats Plated | 108 | 3.5 g | 10.9 g | 5.4 g |
| Dragon Roll Tuna Private Selections | 108 | 7.1 g | 16 g | 2.1 g |
| Home style Baked Beans Dakota’s Pride | 108 | 4.6 g | 20.8 g | 0.77 g |
| Kiprollade Vomar | 108 | 19.8 g | 1.5 g | 2.3 g |
| Low-Carb Mini Rolls BE KETO | 108 | 4.1 g | 0.43 g | 9.4 g |
| Banh Cuon Tom (Shrimp Rolls) Happy Elephant | 108 | 4.4 g | 19.6 g | 1.2 g |
| Original Baked Beans Spartan | 108 | 4.6 g | 20.8 g | 0.77 g |
| Homestyle Baked Beans Spartan | 108 | 4.6 g | 21.5 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2498368. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0039400106111. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.