Baguettesalami

Packaged product Meat Mühlenhof

Baguettesalami contains 385 kcal per 100 g. A serving, 100 g (100 g) provides about 385 kcal.

Roughly 72% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguettesalami by Mühlenhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
26 gprotein
0.5 gcarbohydrates
31 gfat
385kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 31 g 40%
Saturated fat L 13 g 65%
Sodium L 1,600 mg 70%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 2 g 4%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.5%Fat: 72%385kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of meat (median 24 g)
  • Fat31 gabove the median for meat (median 30 g)
  • Saturated fat13 gabove the median for meat (median 12 g)
  • Sodium1,600 mgabove the median for meat (median 1,560 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mühlenhof
Barcode
26002095
Quantity
80 g
Label serving
100 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Salami 2 smaki. (Salami wytrawne, Salami) Balcerzak 385 20 g 1.6 g 33 g
Kryddersalami Nordfjord 385 20 g 2.1 g 33 g
Salame felino IGP Prosciuttificio San Michele 385 27.3 g 0.1 g 30.6 g
Ventricina piccante Conad 385 24 g 2.4 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26002095. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguettesalami?

100 g of Baguettesalami has 385 kcal. Serving, 100 g (100 g): about 385 kcal.

Is Baguettesalami high in protein?

Baguettesalami contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).

How many carbs are in Baguettesalami?

Baguettesalami has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguettesalami?

Baguettesalami contains 31 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Baguettesalami?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.