Baguette med hvidløgssmør
Packaged product Grains and Pasta Salling
Baguette med hvidløgssmør contains 295 kcal per 100 g. A serving, 175 g (175 g) provides about 516 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 268 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of grains and pasta (median 8.5 g)
- Sugars3.4 gin the top quarter of grains and pasta (median 1.9 g)
- Fat10 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat6 gin the top quarter of grains and pasta (median 0.2 g)
- Sodium551 mgabove the median for grains and pasta (median 520 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Salling
- Barcode
- 5712873998067
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Baguette made with type t55 t110 flour
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredienser: Hvedemel, vand, 15% hvidløgssmør (heraf 76% smør, log, 6% hvidløg, salt, per - sille, stivelser (kartoffel, tapioka), syre (E 330), naturlig hvidløgsaro - ma), gær, salt tilsat jod, rugmel, hvedemaltmel, melbehandlings - middel (E 300), salt. Kan indeholde spor af byg, havre, soja, sennep og sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bake at home white Baguette Aldi Aldi | 292 | 8.7 g | 59.7 g | 1.1 g |
| Baguette Biologique Briogel | 291 | 9 g | 59.4 g | 1.2 g |
| Wheat Squared Toast Kuwait Flour Mills & Bakeries Co | 289 | 8.9 g | 46.4 g | 3.6 g |
| Baguette aux céréales bio Auchan | 301 | 9.1 g | 50 g | 6.1 g |
| Baguette bio U | 302 | 10.1 g | 63.7 g | 0.5 g |
| Baguette 100% blé IdF (U BIO) U Bio | 287 | 10 g | 58 g | 0.7 g |
| Multi grain Baguette Slooow | 286 | 9.8 g | 50 g | 4.5 g |
| Baguette nature bio Biofournil | 281 | 7.8 g | 57 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712873998067. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.