Baguette de caractere
Packaged product Bread and Baked Goods Leclerc
Baguette de caractere contains 327 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3 g)
- Fat7.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREOIENTS . caractére : eau): • Far ine de fronent' 35'5% raines (Lin. Tournesol' SESÊhE)' FARINE OE SEIGLE, BLE, sel (3,69, FARINE O'ÊUOINE prégélatinisée, FIBRES OE EHtrait de d'ORGE, Enulsif FÊRINE OE BLE Agent de traitenent de la far ine E300, Enzynes' Amylases, 0HYdases. Cél lulases). Traces de LAIT' OEUFS, SOJA et LUPIN.): levure)) LEUURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Squares Knickerbocker Baking Company | 327 | 11.5 g | 62.5 g | 1.9 g |
| Sourdough Pizza Bases Cucina | 327 | 9.4 g | 52.5 g | 8.2 g |
| Basis Tarwe Meel Volkoren Jumbo | 327 | 11.4 g | 60 g | 2.4 g |
| Gammeldags Julebrød Mesterbakeren | 327 | 6.8 g | 61.4 g | 5.5 g |
| Five cheese hearth-baked italian inspired garlic bread, five cheese hearth-baked Signature Select | 327 | 11.5 g | 38.5 g | 13.5 g |
| Finagle Bagel, All-Natural Bagels Georgia Peach Products Inc. | 327 | 9.7 g | 68.1 g | 1.3 g |
| Pretzel Hot Dog Buns Meijer | 327 | 9.6 g | 55.8 g | 5.8 g |
| Sliced Bagels Atlanta Bread | 327 | 12.4 g | 54.9 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0204844005386. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.