Baguette de campagne Leclerc
Packaged product Bread and Baked Goods Leclerc
Baguette de campagne Leclerc contains 264 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.4 gbelow the median for bread and baked goods (median 1.8 g)
- Fat1 gabove the median for bread and baked goods (median 0.95 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0209092005584
- Category
- Country-style French baguette breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE tendre T65, GLUTEN de blé Malt de BLE torréfié. Germe de blé stabilisé, Malt de BLE toasté, Enzymes (alpha-amylase, hémicellulase), Antioxydant : E300 (acide ascorbique) ; eau : prémix campagne 10% (6% : Farine de SEIGLE T130, farine d BLÉ T65 levain de SEIGLE déshydraté, malt de BLÉ toasté, malt D'ORGE toasté, . Extrait d'acérola, Enzymes (alpha-amylase, xylanase)) ; sel (Sel, antiagglomérant (ferronitrile de sodium (E535)) ); levure liquide stabilisée (Levure de panification, sel, stabilisant : gomme xanthane.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Baguette de Campagne du Larzac Galzin | 265 | 11 g | 51 g | 0.9 g |
| Baguette de campagne U | 266 | 8.9 g | 53 g | 1.3 g |
| Demi-baguettes de campagne précuites sur sole de pierre Auchan Bio | 259 | 7.9 g | 53 g | 1 g |
| Demi baguette de campagne précuite 250g U | 256 | 8.8 g | 51 g | 1.1 g |
| Baguette campagne larzac Super U | 256 | 8.8 g | 51.3 g | 1.2 g |
| Camusettes Campagne Biofournil | 274 | 8 g | 56 g | 1.1 g |
| Baguette de campagne Picard | 253 | 8 g | 50.4 g | 1.2 g |
| Demi-baguettes précuites de campagne Nature Bio | 253 | 8.3 g | 51.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209092005584. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.