Baguette cereales
Packaged product Grains and Pasta Constance
Baguette cereales contains 269 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for grains and pasta (median 8 g)
- Sugars3.8 gabove the median for grains and pasta (median 2.2 g)
- Fat3 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
- Sodium532 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Constance
- Barcode
- 0260508006236
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAIN AUX CÉRÉALES, GRAINES ET À LA FARINE DE MAÏS Ingrédients Farine de blé (UE) 51%, eau graines (UE) 4,5% (tournesol, Tillet, lin brun, lin jaune,pavot), A, farine de maïs torréfie au feu de bois (UE) gluten de blé (UE), levure, ermede blé fermenté (UE), filre de blé (UE), farine de blé malté (UE), levure séchée désactivée, agent de traitement de la farine: 800. Céréales.' 53%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gigli Pasta Trenchers Farmhouse | 269 | 10.3 g | 53.8 g | 1.9 g |
| White Somen Noodles No Brand | 269 | 6.3 g | 49.4 g | 5 g |
| Hearty Oat 1/2 Loaf Meijer | 269 | 7.7 g | 50 g | 3.9 g |
| Pesto Pasta Salad Kirkland Signature | 269 | 8.6 g | 19.9 g | 17.2 g |
| Baguette Cereales Cactus | 269 | 8.4 g | 47.1 g | 4.4 g |
| Chinese Style Noodles Nasoya | 269 | 10.3 g | 55.1 g | 0.64 g |
| Pesto Pasta Salas Kirkland Signature | 269 | 8.6 g | 19.9 g | 17.2 g |
| Chlieb Cerealny Brojo | 269 | 8.3 g | 52.2 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0260508006236. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.