Baguette aux céréales

Packaged product Bread and Baked Goods Leclerc

Baguette aux céréales contains 448 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 276 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette aux céréales by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
15 gprotein
81 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.2 g 1%
Sodium L 88 mg 4%
Total carbohydrates L 81 g 29%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 14%448kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 9 g)
  • Sugars1.5 gbelow the median for bread and baked goods (median 1.7 g)
  • Fat6.7 gin the top quarter of bread and baked goods (median 3.8 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.45 g)
  • Sodium88 mgin the lowest quarter of bread and baked goods (median 448 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0230252006431
Category
French bread multigrain from bakery
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Baguette aux graines E.Leclerc 309 12 g 40 g 10 g
Baguettes aux graines Wiso 296 3.8 g 51 g 7.1 g
Baguette aux cereales biologique Hyper U 293 10 g 47 g 5.6 g
Baguette bio aux cereales Casino Bio 279 9.2 g 50 g 3.8 g
Baguette aux céréales biologique Casino 279 9.2 g 50 g 3.8 g
Baguette aux graines de lin Intermarché 276 3.3 g 52.3 g 2.6 g
Baguette multigraines BIO Belledonne 270 8.3 g 49 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0230252006431. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguette aux céréales?

100 g of Baguette aux céréales has 448 kcal.

Is Baguette aux céréales high in protein?

Baguette aux céréales contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9 g).

How many carbs are in Baguette aux céréales?

Baguette aux céréales has 81 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette aux céréales?

Baguette aux céréales contains 6.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Baguette aux céréales?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.