Baguette aux céréales
Packaged product Bread and Baked Goods E. Leclerc
Baguette aux céréales contains 255 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 9.4 g)
- Sugars10 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat1.1 gin the lowest quarter of bread and baked goods (median 4.5 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0203299006238
- Quantity
- 250g
- Category
- Breads with seeds
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine issue de BLE 100% Culture raisonnée Contrôlée, mélange de graines, 20%(flocons D'AVOINE, graines de lin brun, graines de lin jaune, GRAINES DE SESAME décortiqués, flocons de BLE), GLUTEN DE BLE, FARINE DE BLE MALTE, enzyme: alpha - amylase, eau, sel, levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 9 Grain & Seed Bread Wholesome Harvest | 256 | 9.3 g | 44.2 g | 5.8 g |
| Baguette aux 7 céréales Thiriet | 257 | 9.4 g | 48 g | 3.4 g |
| 4 ancient grain rolls Tesco | 260 | 12 g | 41.1 g | 4.4 g |
| Baguette céréales et graines Casino | 260 | 9.3 g | 46 g | 3.6 g |
| Pain multicereal sans gluten Equiform | 261 | 5.8 g | 36 g | 6.1 g |
| Pain paillasse aux céréales Intermarché | 249 | 8.5 g | 48.5 g | 2.1 g |
| Pain aux 2 lins La Campanière | 264 | 10 g | 40.5 g | 5 g |
| The Bakery at asda Multigrain Loaf Asda | 245 | 9.9 g | 42 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0203299006238. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.