How many calories are in Bacon uten svor?

100 g of Bacon uten svor has 350 kcal. Serving, 100 gram (100 g): about 350 kcal.

Is Bacon uten svor high in protein?

Bacon uten svor contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 gram (100 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Bacon uten svor?

Bacon uten svor has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon uten svor?

Bacon uten svor contains 33 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Bacon uten svor?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon uten svor

Packaged product Meat Coop

Bacon uten svor contains 350 kcal per 100 g. A serving, 100 gram (100 g) provides about 350 kcal.

Roughly 86% of its calories come from fat, with 14% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

12 gprotein

0.5 gcarbohydrates

33 gfat

350kcal in serving, 100 gram (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	33 g	42%
Saturated fat L	13 g	65%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 0.6%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gbelow the median for meat (median 17.1 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat33 gin the top quarter of meat (median 8.8 g)
Saturated fat13 gin the top quarter of meat (median 3.2 g)
Sodium800 mgabove the median for meat (median 423 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7025110225191
Quantity: 2 x 100 gram
Label serving: 100 gram
Category: Rindless short cut bacon
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sideflesk av svin 91 %, vann, salt, potetfiber, glukose (potet), antioksidant (E 301), stabilisator (E 450, E 451), konserveringsmiddel (E 250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Potato

Similar products

Food	Calories	Protein	Carbs	Fat
Bacon uten svor Nordfjord	303	11 g	0.6 g	29 g
Rindless Shortcut bacon Aldi	126	17.9 g	1.5 g	5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7025110225191. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.