Bacon potato cakes
Packaged product Sweets and Desserts Subito
Bacon potato cakes contains 130 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 34,454,000% of the Daily Value for Vitamin D and 444,578% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 4,001,200 µg | 444,578% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 6,890,800 µg | 34,454,000% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 7.9 mg | 0.6% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 6.1 mg | 1% |
| Phosphorus L | 21.2 mg | 2% |
| Potassium L | 112 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium352 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.5 µg |
|---|
Other components (2)
| Water L | 86.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Subito
- Barcode
- 7613269353812
- Quantity
- 500 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, flakes of potatoes 25% (potatoes 99%, emulsifier: E471, stabilizer: diphosphates, skimmed milk powder, antioxidant: E304, sodium disulfite and ascorbic acid, spices), smoked bacon 5% (Switzerland; brine nitrite [cooking salt and preservative: E250], preparation of spices [with lactose], antioxidant: E 301, E 252, and E 331), rapeseed oil, whole egg powder, (ground-based) ), cooking salt, flavor enhancers: monosodium glutamate, spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269353812. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.