bacon flavour wheat snacks

Packaged product Snacks M&S Food

Bacon flavour wheat snacks contains 465 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bacon flavour wheat snacks by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
8.2 gprotein
63.1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18 g 23%
Saturated fat L 8.1 g 41%
Sodium L 772 mg 34%
Total carbohydrates L 63.1 g 23%
Dietary fiber L 3.2 g 11%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 36%465kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the top quarter of snacks (median 6.6 g)
  • Fiber3.2 gbelow the median for snacks (median 3.7 g)
  • Sugars2.8 gbelow the median for snacks (median 3.2 g)
  • Fat18 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat8.1 gin the top quarter of snacks (median 2.5 g)
  • Sodium772 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29160709
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheatflour (contains gluten) (40%), sunflower oil - dried potatoes potato starch dried yeast extract salt dextrose - rice flour fruit and vegetable concentrates (radish, carrot, red cabbage, beetroot, tomato) · sugar flavourings - dried tomatoes - acid: citric acid acidity regulator: phosphoric acid smoked salt, colour: paprika extract for allergens see ingredients in bold, suitable for vegetarians 70ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilWheat flourTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bacon flavour wheat snacks?

100 g of bacon flavour wheat snacks has 465 kcal.

How much protein is in bacon flavour wheat snacks?

Bacon flavour wheat snacks contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.6 g).

How many carbs are in bacon flavour wheat snacks?

Bacon flavour wheat snacks has 63.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bacon flavour wheat snacks?

Bacon flavour wheat snacks contains 18 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in bacon flavour wheat snacks?

100 g contains 772 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29160709. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.