How many calories are in Bacon Extra?

100 g of Bacon Extra has 245 kcal. Serving, 1 portion, 100 g (100 g): about 245 kcal.

Is Bacon Extra high in protein?

Bacon Extra contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Bacon Extra?

Bacon Extra has 1.5 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Extra?

Bacon Extra contains 19 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Bacon Extra?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon Extra

Packaged product Meat Porminho

Bacon Extra contains 245 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 245 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g

17 gprotein

1.5 gcarbohydrates

19 gfat

245kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	245 kcal
Total fat L	19 g	24%
Saturated fat L	6.4 g	32%
Sodium L	1,259 mg	55%
Total carbohydrates L	1.5 g	0.5%
Dietary fiber	not reported
Total sugars L	1.4 g
Protein L	17 g	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 2%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17 gbelow the median for meat (median 17.1 g)
Sugars1.4 gabove the median for meat (median 1 g)
Fat19 gin the top quarter of meat (median 8.8 g)
Saturated fat6.4 gabove the median for meat (median 3.2 g)
Sodium1,259 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Porminho
Barcode: 5604925010080
Label serving: 1 portion (100 g)
Category: Meat

Ingredients

Ingredients not reported.

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Oak Smoke Dry Cured Bacon Edwards	245	24 g	0.4 g	17 g
Organic Date Bar Coco Jomara	245	4.5 g	39 g	6.8 g
Dietz And Watson Uncured Beef Franks Dietz And Watson	245	14.3 g	2 g	20.4 g
Lamb Mince 20% Fat Tesco	245	16.8 g	0 g	19.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5604925010080. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.