Bacon cream cheese spread
Packaged product Meat Philadelphia
Bacon cream cheese spread contains 233 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 70 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.
100 g provides 33% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of meat (median 17 g)
- Sugars6.7 gin the top quarter of meat (median 0.5 g)
- Fat16.7 gin the lowest quarter of meat (median 25 g)
- Saturated fat10 gabove the median for meat (median 9 g)
- Sodium700 mgin the lowest quarter of meat (median 1,052 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 700 mg | 700 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02178200
- Label serving
- 2 Tbsp (30 g)
- Category
- Bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, whey protein concentrate, contain less than 2% of cooked bacon bits ([bacon bits cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), salt, brown sugar, maltodextrin, carob bean gum, guar gum, onion powder, garlic powder, spices, yeast extract, rendered bacon fat, sorbic acid as a preservative, natural flavor (includes smoke), citric acid, sugar, vitamin a palmitate, cheese culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English bacon RAKVERE | 233 | 15 g | 0.5 g | 18 g |
| Tocineta Viandé | 233 | 6.7 g | 6.7 g | 20 g |
| Bacon afumat cuburi 365 essential | 233 | 15.5 g | 0.5 g | 18.8 g |
| Bacon de porc Pikok | 233 | 16 g | 0.5 g | 18.6 g |
| 6 thick cut back bacon rashers Sainsbury's | 233 | 25.8 g | 1 g | 13.8 g |
| Thick Cut Applewood Smoked Uncured Bacon North Country Smokehouse | 233 | 13.3 g | 0 g | 20 g |
| Bacon Coop | 233 | 10.8 g | 0.42 g | 20.8 g |
| Pernil curat a tires fines bonpreu | 234 | 30 g | 1.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1585051. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 02178200. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.