Bacon Burger Sauce
Packaged product Meals and Dishes Heinz
Bacon Burger Sauce contains 471 kcal per 100 g. A serving, 15 g (15 g) provides about 71 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 176,471% of the Daily Value for Vitamin B6, 119% of the Daily Value for Vitamin E and 42% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 48.1 g | 62% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 6.8 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 6.6 µg | 0.7% |
| Vitamin C L | 0.89 mg | 1% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 17.8 mg | 119% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 3,000 mg | 176,471% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.06 µg | 2% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 13.6 mg | 1% |
| Potassium L | 58.2 mg | 1% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 37.8 µg | 25% |
| Chloride L | 970 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.39 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars6.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat48.1 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium540 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.1 g |
|---|---|
| Polyunsaturated fat L | 12.3 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.59 g |
| Linoleic acid (omega-6, 18:2) L | 11.6 g |
Carotenoids (1)
| Beta-carotene L | 96.7 µg |
|---|
Other components (2)
| Water L | 32.6 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- Heinz
- Barcode
- 7800159081713
- Label serving
- 15 g
- Category
- Salsas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite vegetal, agua, vinagre, azúcar, jugo de tomates, puré de tomates, yema de huevo, sal, almidón modificado, mostaza, cebolla en polvo, ajo en polvo, especias, colorante (paprika oleoresina), goma xantana, sorbato de potasio, EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7800159081713. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.