Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar
Packaged product Soups and Sauces Private selection
Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar contains 210 kcal per 100 g. A serving, 1/4 cup, 62 g (62 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 1,290 mg | 56% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 3.2 g | 6% |
| Calcium L | 97 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 48 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars4.8 gbelow the median for soups and sauces (median 6.1 g)
- Fat17.7 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat7.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,290 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 210 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 11.3 g | 11.3 g |
| Fat | 17.7 g | 17.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 1,290 mg | 1,290 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110874863
- Quantity
- 13 oz/368 g
- Label serving
- 1/4 cup (62 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Processed Cheese (Cheddar And Brick Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, And Color Added], Water, Whey, Natural Flavor, Sodium Citrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Citric Acid, Color Added), Canola Oil, Modified Corn Starch, Brown Sugar, Butter, Salt, Bacon Base (Bacon, Salt, Yeast Extract, Ham Stock, Sugar, Corn Starch, Natural Flavor, Caramel Color, Potassium, Sorbate [Preservative]), Garlic, Bacon Pieces (Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Natural Flavor, Sugar, Lactic Acid, Glucono Delta Lactone, Spice, Yeast Extract, Whey, Dehydrated Onion, Potassium Sorbate (Preservative), Smoke Flavor, Dehydrated Garlic, Carrageenan, Guar Gum, Spice Extract, Disodium Edta (To Protect Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSugarButterSaltGarlicYeastOnion
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| Delikatesni hren Le gusto | 210 | 2.4 g | 10 g | 17 g |
| Senf-Dill Sauce Byodo | 211 | 3.6 g | 10 g | 25 g |
| Hoi Sin Sauce Pearl River Bridge | 211 | 2 g | 46.3 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2152720. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110874863. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.