Bacon

Packaged product Meat ΑΦΟΙ Τριδήμα Άνδρος

Bacon contains 326 kcal per 100 g. A serving, 1 strip, 25 g (25 g) provides about 82 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by ΑΦΟΙ Τριδήμα Άνδρος, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
20.2 gprotein
2.2 gcarbohydrates
26.3 gfat
82kcal in serving, 1 strip, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 26.3 g 34%
Saturated fat L 13.7 g 69%
Sodium L 669 mg 29%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 73%326kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gabove the median for meat (median 17.1 g)
  • Sugars2.2 gabove the median for meat (median 1 g)
  • Fat26.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.7 gin the top quarter of meat (median 3.2 g)
  • Sodium669 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.5 g
Polyunsaturated fat L1.8 g

Product details

Brand
ΑΦΟΙ Τριδήμα Άνδρος
Barcode
5200141510009
Label serving
1 Strip (25 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5200141510009. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 326 kcal. Serving, 1 strip, 25 g (25 g): about 82 kcal.

Is Bacon high in protein?

Bacon contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 5.1 g in serving, 1 strip, 25 g (25 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Bacon?

Bacon has 2.2 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 26.3 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

How much sodium is in Bacon?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.