How many calories are in Baci Gelato?

100 g of Baci Gelato has 270 kcal.

How much protein is in Baci Gelato?

Baci Gelato contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Baci Gelato?

Baci Gelato has 28 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci Gelato?

Baci Gelato contains 15 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Baci Gelato?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baci Gelato

Packaged product Sweets and Desserts Perugina

Baci Gelato contains 270 kcal per 100 g.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

270kcal per 100 g

4.1 gprotein

28 gcarbohydrates

15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	15 g	19%
Saturated fat L	7.6 g	38%
Sodium L	56 mg	2%
Total carbohydrates L	28 g	10%
Dietary fiber L	2.4 g	9%
Total sugars L	25 g
Added sugars L	6.7 g	13%
Protein L	4.1 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 43%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.4 gabove the median for sweets and desserts (median 2 g)
Sugars25 gabove the median for sweets and desserts (median 20.8 g)
Fat15 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.6 gabove the median for sweets and desserts (median 5.4 g)
Sodium56 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Perugina
Barcode: 8051369005979
Category: Gelato in batattolo
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE scremato reidratato, acqua, salsa alla NOCCIOLA e cacao (10,8%) (zucchero, oli e grassi vegetali (girasole, karité, cocco), pasta di NOCCiole 1,4% nel prodotto finito), siero di LATTE in polvere, cacao magro in polvere (0,8% nel prodotto finito) latTE scremato in polvere, emulsionante (lecitine), sale, aroma naturale, zucchero, sciroppo di glucosio, pezzi di NOCCIOLA ricoperti di cioccolato fondente [cioccolato fondente (3,3% sul prodotto finito) (pasta di cacao), zucchero, burro di cacao', emulsionante (E 476), aroma naturale di vaniglia), NOCCIOLE (2,7% prodotto finito), grasso di cocco, cacao magro in polvere, copertura a base di cacao (grasso di cocco, zucchero, pasta di cacao (0,2% nel prodotto finito), cacao magro in polvere! (0,1% nel prodotto finito), burro di cacao, LATTE scremato in polvere, emulsionante (lecitine (SOIA)), aroma), pasta di NOCCIOLE, siero di LATTE in polvere, cioccolato al LATTE e alle NOCCIOLE gianduia (1,2 %) [zucchero, pasta di Nocciole, burro di cacao, LATTE intero in polvere, pasta di cacao, LATTE scremato in polvere, emulsionante (lecitine (SOIA)), estratto naturale di vaniglia], pezzi di NOCCIOLA caramellate (NOCCIOLE 0,6% sul prodotto finito), zucchero, destrosio, miele), cacao in polvere, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), aroma naturaleCenficato Rainforest Alliance. Scopri di più su ra.org. Può contenere FRUTTA A GUSCIO e UOVA. SENZA GLUTINE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Sugar Glucose syrup Hazelnut Honey Cocoa butter

Source of the nutrition information

Open Food Facts, record 8051369005979. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.