Bacalao a la vizcaína

Packaged product Meals and Dishes Eroski

Bacalao a la vizcaína contains 85 kcal per 100 g.

Roughly 47% of its calories come from protein, with 37% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 113 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacalao a la vizcaína by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
9.9 gprotein
3.4 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.5 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 16%Fat: 37%85kcal / 100 g
  • Protein 47%
  • Carbohydrates 16%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the top quarter of meals and dishes (median 7.3 g)
  • Sugars2.2 gin the top quarter of meals and dishes (median 1.3 g)
  • Fat3.5 gbelow the median for meals and dishes (median 4.5 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sodium480 mgin the top quarter of meals and dishes (median 284 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010299083
Category
Meals with cod
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacalao ajoarriero Aimar 85 5.4 g 6.3 g 4.2 g
Dos de cabillaud, piperade au chorizo et persil Kitchen Diet 83 9.6 g 5 g 2.8 g
Cabillaud, riz, courgettes au curry et citron L'Esprit Frais 83 6.7 g 11.2 g 1.4 g
Pimientos del piquillo rellenos de bacalao El Navarrico 88 5.1 g 7.1 g 4.3 g
Aromatic cod & coconut curry Marks & Spencer 88 7.3 g 10.1 g 1.7 g
Dos de cabillaud aux trois riz, sauce chablis Maës 91 2.7 g 11 g 3.3 g
Cabillaud sauce tomate Comme J'aime 79 7.1 g 7 g 2.2 g
Bacalao con salsa al limón Freskibo 79 14.6 g 0.9 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010299083. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacalao a la vizcaína?

100 g of Bacalao a la vizcaína has 85 kcal.

How much protein is in Bacalao a la vizcaína?

Bacalao a la vizcaína contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.3 g).

How many carbs are in Bacalao a la vizcaína?

Bacalao a la vizcaína has 3.4 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacalao a la vizcaína?

Bacalao a la vizcaína contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Bacalao a la vizcaína?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.